Eating Puerto Rico, A History of Food, Culture, and Identity, The University of North Carolina Press, Cruz Miguel Ortíz Cuadra,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, ,, Latin America in Translation/en Traducción/em Tradução, United States, en-UShttps://uncpress.org, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look