Eating Puerto Rico, A History of Food, Culture, and Identity, The University of North Carolina Press, Cruz Miguel Ortíz Cuadra,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, Puerto Rican food; history of eating habits Puerto Rico; African influence on Puerto Rican food; cultural history of Puerto Rican food; Puerto Rican foodways; culinary traditions Puerto Rico; Cruz Miguel Ortiz Quadra /,, Latin America in Translation/en Traducción/em Tradução, United States, en-UShttps://uncpress.orgPuerto Rican food; history of eating habits Puerto Rico; African influence on Puerto Rican food; cultural history of Puerto Rican food; Puerto Rican foodways; culinary traditions Puerto Rico; Cruz Miguel Ortiz Quadra /, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look