The Edible South, The Power of Food and the Making of an American Region, The University of North Carolina Press, Marcie Cohen Ferris,Regional & Ethnic/American/Southern States,COOKING, southeastern Indians; First Peoples; Mississippian Period; Selu; Jamestown Virginia; The Starving Time; Sir Walter Raleigh; Theodor De Bry; Thomas Harriot; Mark Catesby; Fredricka Bremer; Southern hospitality; Eliza Lucas Pinckney; Fanny Kemble; Judah P. Benjamin; The Confederacy; Civil War food history; Mary Boykin Chesnut; Margaret Ann Morris Grimball; John Berkeley Grimball; Vicksburg MS; Starving the South; Gen. Benjamin "Beast" Butler; Kate Stone; Richmond Bread Riots; Slave narratives; Frederick Douglass; Harriet Jacobs; Ella Gertrude Clanton Thomas; Plantation slavery; Plantation myth; Southern farming/agriculture; Reconstruction; Sharecroppers; Pellagra; Southern cookbooks; Mary Randolph; The Virginia Housewife; Malinda Russell; A Domestic Cookbook; Karen Hess /,, , United States, en-UShttps://uncpress.orgsoutheastern Indians; First Peoples; Mississippian Period; Selu; Jamestown Virginia; The Starving Time; Sir Walter Raleigh; Theodor De Bry; Thomas Harriot; Mark Catesby; Fredricka Bremer; Southern hospitality; Eliza Lucas Pinckney; Fanny Kemble; Judah P. Benjamin; The Confederacy; Civil War food history; Mary Boykin Chesnut; Margaret Ann Morris Grimball; John Berkeley Grimball; Vicksburg MS; Starving the South; Gen. Benjamin "Beast" Butler; Kate Stone; Richmond Bread Riots; Slave narratives; Frederick Douglass; Harriet Jacobs; Ella Gertrude Clanton Thomas; Plantation slavery; Plantation myth; Southern farming/agriculture; Reconstruction; Sharecroppers; Pellagra; Southern cookbooks; Mary Randolph; The Virginia Housewife; Malinda Russell; A Domestic Cookbook; Karen Hess /, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look