Jean Anderson's Preserving Guide, How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits, The University of North Carolina Press, Jean Anderson,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, food preservation; canning; pickling; preserving foods; Jean Anderson; drying foods; freezing fruits and vegetables; freezing foods; food storage; preserving fruits and vegetables; canning fruit; canning vegetables /,, , United States, en-UShttps://uncpress.orgfood preservation; canning; pickling; preserving foods; Jean Anderson; drying foods; freezing fruits and vegetables; freezing foods; food storage; preserving fruits and vegetables; canning fruit; canning vegetables /, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look