North Carolina’s Roadside Eateries, Revised and Expanded Edition, A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints, The University of North Carolina Press, D. G. Martin,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, ,, Southern Gateways Guides, United States, en-UShttps://uncpress.org, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look