About the book
Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists.
Food With Spirit is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. Each recipe is complemented with beautiful photos, and accompanied by Shevetone's wonderfully entertaining stories as a Las Vegas chef who's always up for a killer time!
Editions of Food with Spirit
- Hardcover
- ISBN 9781592113118
Read an Excerpt
Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists.
Food With Spirit is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. Each recipe is complemented with beautiful photos, and accompanied by Shevetone's wonderfully entertaining stories as a Las Vegas chef who's always up for a killer time!
Frequently Asked Questions
What is Food with Spirit about?
Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists.
Food With Spirit is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. Each recipe is complemented with beautiful photos, and accompanied by Shevetone's wonderfully entertaining stories as a Las Vegas chef who's always up for a killer time!
What core themes, tropes, or subjects are explored in Food with Spirit?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > General cookery and recipes
Where can I read a sample of Food with Spirit?
You can read an official preview of the few pages here https://www.book2look.com/book/9781592113118
Who is/are the Author/s of the book Food with Spirit?
Alicia Shevetone
What are the ISBN numbers for the physical and digital editions?
Food with Spirit is available as hardcover(ISBN 9781592113118)
Where can I buy Food with Spirit online or support local independent bookshops?
You can buy Food with Spirit from below
Where can I buy Food with Spirit?