About the book
Sara Foster takes the expression “easy as pie” seriously. New and experienced bakers alike will thrill to Foster’s encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. “There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection,” she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies.
Here, reap the rewards of Foster’s inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You’ll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies — and savory pies, too. Guided by Foster’s clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
Editions of Pie
- Hardcover
- ISBN 9781469647128
- Paperback
- ISBN 9781469674377
- EBook
- ISBN 9781469647135
- PDF
- ISBN 9798890856272
Read an Excerpt
Sara Foster takes the expression “easy as pie” seriously. New and experienced bakers alike will thrill to Foster’s encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. “There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection,” she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies.
Here, reap the rewards of Foster’s inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You’ll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies — and savory pies, too. Guided by Foster’s clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
Frequently Asked Questions
What is Pie about?
Sara Foster takes the expression “easy as pie” seriously. New and experienced bakers alike will thrill to Foster’s encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. “There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection,” she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies.
Here, reap the rewards of Foster’s inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You’ll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies — and savory pies, too. Guided by Foster’s clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
What core themes, tropes, or subjects are explored in Pie?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples
Where can I read a sample of Pie?
You can read an official preview of the few pages here https://www.book2look.com/book/9781469647128
How long is Pie and how many pages does it have?
Pie has 168 page(s)
Is Pie part of a series, and can it be read as a standalone?
Yes it is a part of series Savor the South Cookbooks
Who is/are the Author/s of the book Pie?
Sara Foster
What are the ISBN numbers for the physical and digital editions?
Pie is available as hardcover(ISBN 9781469647128) and paperback(ISBN 9781469674377) and ebook(ISBN 9781469647135) and pdf(ISBN 9798890856272)
Where can I buy Pie online or support local independent bookshops?
You can buy Pie from below