Restaurant Success by the Numbers, Second Edition, A Money-Guy's Guide to Opening the Next New Hot Spot, Clarkson Potter/Ten Speed, Roger Fields,Entrepreneurship,BUSINESS & ECONOMICS, management;management books;business;restaurants;food and wine;planning;restaurant management;small business;restaurateur;logistics;menu;ambiance;profit;success;guide;advice;food industry;reference;food truck;dreams;restaurant business;finance;chef;manager;numbers;restaurant;leadership;business books for entrepreneurs;economics;entrepreneurship;strategy;entrepreneur;startup;business books;money;creativity;innovation;economy;business plan;entrepreneur books;how to start a business;start up,, , United States, en-UShttps://www.penguinrandomhouse.commanagement;management books;business;restaurants;food and wine;planning;restaurant management;small business;restaurateur;logistics;menu;ambiance;profit;success;guide;advice;food industry;reference;food truck;dreams;restaurant business;finance;chef;manager;numbers;restaurant;leadership;business books for entrepreneurs;economics;entrepreneurship;strategy;entrepreneur;startup;business books;money;creativity;innovation;economy;business plan;entrepreneur books;how to start a business;start up, [BLURB],[CITY],,books, ebooks, biblet, Book2look