The Truth about Baked Beans, An Edible History of New England, NYU Press, Meg Muckenhoupt,Regional & Ethnic/American/New England,COOKING, Culinary history; Connecticut; Massachusetts; New Hampshire; Rhode Island; Vermont; Immigrants; Industrialized food; Portuguese; Irish; Italian; French Canadian; Lowell Massachusetts; tenements; baked beans; molasses; colonists; sugar; beans; Wampanoag; sugar consumption; triangle trade; Boston Cooking School; Ellen Swallow Richards; Boiled Dinner; Urbanization; Colonial Revival; Immigration; Home economics; Corn; Cornmeal; Flint corn; Baking; Leavening; Cornbread; Agriculture; Potato famine; Lobster; Cod; Clams; Oysters; Salmon; Herring; Fishing; Extinction; Canning; Refrigeration; Apples; Cranberries; Maple Syrup; Johnny Appleseed; Native Americans; Apple cider; Pies; Cheese; Cheddar; Goat cheese; Wisconsin; Milk; Dairy; Terroir; Pineapple cheese; Turkey; Pumpkins; Fluff; Massasoit; Hobbamock,, , United States, en-USCulinary history; Connecticut; Massachusetts; New Hampshire; Rhode Island; Vermont; Immigrants; Industrialized food; Portuguese; Irish; Italian; French Canadian; Lowell Massachusetts; tenements; baked beans; molasses; colonists; sugar; beans; Wampanoag; sugar consumption; triangle trade; Boston Cooking School; Ellen Swallow Richards; Boiled Dinner; Urbanization; Colonial Revival; Immigration; Home economics; Corn; Cornmeal; Flint corn; Baking; Leavening; Cornbread; Agriculture; Potato famine; Lobster; Cod; Clams; Oysters; Salmon; Herring; Fishing; Extinction; Canning; Refrigeration; Apples; Cranberries; Maple Syrup; Johnny Appleseed; Native Americans; Apple cider; Pies; Cheese; Cheddar; Goat cheese; Wisconsin; Milk; Dairy; Terroir; Pineapple cheese; Turkey; Pumpkins; Fluff; Massasoit; Hobbamock, [BLURB],[CITY],,books, ebooks, biblet, Book2look