Bourbon, a Savor the South cookbook, The University of North Carolina Press, Kathleen Purvis,Beverages/Wine & Spirits,COOKING, Bourbon production; bourbon aging; definition of American whiskeys; reuse of bourbon barrels; rules that define bourbon; mixology; classic bourbon cocktails; history of bourbon production; bourbon distilleries in Kentucky; bourbon in cakes; bourbon main dishes; bourbon Hollandaise; Kentucky limestone; bourbon balls; bourbon in sauces; cooking with alcohol; history of distilling; Whiskey Rebellion and bourbon in Kentucky; Buffalo Trace distillery; bourbon-glazed salmon; definition of American rye whiskey; wheated bourbons vs. ryes; Prohibition and the decline of Kentucky distilleries; bourbon recipes; Kathleen Purvis; Savor the South;,, Savor the South Cookbooks, United States, en-UShttps://uncpress.orgBourbon production; bourbon aging; definition of American whiskeys; reuse of bourbon barrels; rules that define bourbon; mixology; classic bourbon cocktails; history of bourbon production; bourbon distilleries in Kentucky; bourbon in cakes; bourbon main dishes; bourbon Hollandaise; Kentucky limestone; bourbon balls; bourbon in sauces; cooking with alcohol; history of distilling; Whiskey Rebellion and bourbon in Kentucky; Buffalo Trace distillery; bourbon-glazed salmon; definition of American rye whiskey; wheated bourbons vs. ryes; Prohibition and the decline of Kentucky distilleries; bourbon recipes; Kathleen Purvis; Savor the South;, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look