Fred Thompson’s Southern Sides, 250 Dishes That Really Make the Plate, The University of North Carolina Press, Fred Thompson,Regional & Ethnic/American/Southern States,COOKING, culinary history of the American south; traditions in southern cooking; side dishes; southern side dishes; southern recipes; Fred Thompson; traditional southern food; regional cooking;,, , United States, en-UShttps://uncpress.orgculinary history of the American south; traditions in southern cooking; side dishes; southern side dishes; southern recipes; Fred Thompson; traditional southern food; regional cooking;, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look