Beans and Field Peas, a Savor the South cookbook, The University of North Carolina Press, Sandra A. Gutierrez,Regional & Ethnic/American/Southern States,COOKING, beans; field peas; butter beans; lima beans; black beans; red beans; pinto beans; black-eye peas; purple hull peas; golden-eye peas; pink-eye peas; green beans; string beans; shucky beans; enslaved peoples of the Americas; Thomas Harriott; Thomas Jefferson; George Washington; recipes; Gallo Pinto; Minestrone; Pie; Bean pie; salads; bean salads; pea salads; soups; bean soups; pea soups; appetizers; bean appetizers; pea appetizers; hoppin’ John; chili; bean chili; quesadillas; corn; squash; the Three Sisters; history of black-eyed peas; history and lore of beans and field peas; literature featuring beans and peas; Southern food; Southern foodways; International Dishes; New,, Savor the South Cookbooks, United States, en-UShttps://uncpress.orgbeans; field peas; butter beans; lima beans; black beans; red beans; pinto beans; black-eye peas; purple hull peas; golden-eye peas; pink-eye peas; green beans; string beans; shucky beans; enslaved peoples of the Americas; Thomas Harriott; Thomas Jefferson; George Washington; recipes; Gallo Pinto; Minestrone; Pie; Bean pie; salads; bean salads; pea salads; soups; bean soups; pea soups; appetizers; bean appetizers; pea appetizers; hoppin’ John; chili; bean chili; quesadillas; corn; squash; the Three Sisters; history of black-eyed peas; history and lore of beans and field peas; literature featuring beans and peas; Southern food; Southern foodways; International Dishes; New, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look