Shrimp, a Savor the South cookbook, The University of North Carolina Press, Jay Pierce,Regional & Ethnic/American/Southern States,COOKING, Carolina shrimp; New Orleans; Cajun cooking; Chef; shrimp recipes for the home; entertaining; how to peel shrimp; wild-caught American shrimp; Gabrielle Hamilton; Jason Alley; Joe Trull; David Guas; Michael Ruoss; Jay Pierce; Nancie McDermott; Elizabeth Wiegand; shrimp and grits; Savor the South,, Savor the South Cookbooks, United States, en-UShttps://uncpress.orgCarolina shrimp; New Orleans; Cajun cooking; Chef; shrimp recipes for the home; entertaining; how to peel shrimp; wild-caught American shrimp; Gabrielle Hamilton; Jason Alley; Joe Trull; David Guas; Michael Ruoss; Jay Pierce; Nancie McDermott; Elizabeth Wiegand; shrimp and grits; Savor the South, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look