The Month of Their Ripening, North Carolina Heritage Foods through the Year, The University of North Carolina Press, Georgann Eubanks,Regional & Ethnic/American/Southern States,COOKING, North Carolina food heritage; Southern cooking and recipes; edible memory; making snow cream; benefits of goat milk; shad fishing; Cherokee ramps as spring tonic; Appalachian culture; soft-shell crab preparations; Serviceberries and Juneberry pie; Ridgeway cantaloupe; Rocky Hock cantaloupe; Ocracoke Island figs; scuppernongs and muscadines; heirloom apples; persimmon pudding recipes; wild oysters; cultivated oysters; climate change; The Chef and Farmer Restaurant; Lantern Restaurant; Knife and Fork Restaurant; River House Restaurant; Lucky 32 Restaurant; Aqua Restaurant; Sunnyside Oyster Bar; Kill Devil Grill; Catch restaurant (Wilmington); Sugar Shack (Nags Head); Orchard at Altapass; Round Mountain Creamery; Vineyards on the Scuppernong; Duplin County,, , United States, en-UShttps://uncpress.orgNorth Carolina food heritage; Southern cooking and recipes; edible memory; making snow cream; benefits of goat milk; shad fishing; Cherokee ramps as spring tonic; Appalachian culture; soft-shell crab preparations; Serviceberries and Juneberry pie; Ridgeway cantaloupe; Rocky Hock cantaloupe; Ocracoke Island figs; scuppernongs and muscadines; heirloom apples; persimmon pudding recipes; wild oysters; cultivated oysters; climate change; The Chef and Farmer Restaurant; Lantern Restaurant; Knife and Fork Restaurant; River House Restaurant; Lucky 32 Restaurant; Aqua Restaurant; Sunnyside Oyster Bar; Kill Devil Grill; Catch restaurant (Wilmington); Sugar Shack (Nags Head); Orchard at Altapass; Round Mountain Creamery; Vineyards on the Scuppernong; Duplin County, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look