Edible North Carolina, A Journey across a State of Flavor, The University of North Carolina Press, Marcie Cohen Ferris,Regional & Ethnic/American/Southern States,COOKING, North Carolina; eastern NC; Piedmont North Carolina; The Triangle; Charlotte Metro Region; Outer Banks; Cape Fear Region; Blue Ridge; western NC; the Mountains; Food; foodways; food cultures; new southern cuisine; local food movement; food system; local food economy; organic food; food justice; farm-to-table; food apartheid; anti-racism; hunger; climate change; environmental pollution; food activism; small livestock in NC; NC Farmers’ Markets; NC restaurants; NC chefs; NC food entrepreneurs; NC brewers; NC distillers; NC winemakers and NC vineyards; NC cideries; NC fisheries; NC fish; NC shellfish; NC milling; southern grain renaissance; NC bakeries; NC pigs/pork/hogs,, , United States, en-UShttps://uncpress.orgNorth Carolina; eastern NC; Piedmont North Carolina; The Triangle; Charlotte Metro Region; Outer Banks; Cape Fear Region; Blue Ridge; western NC; the Mountains; Food; foodways; food cultures; new southern cuisine; local food movement; food system; local food economy; organic food; food justice; farm-to-table; food apartheid; anti-racism; hunger; climate change; environmental pollution; food activism; small livestock in NC; NC Farmers’ Markets; NC restaurants; NC chefs; NC food entrepreneurs; NC brewers; NC distillers; NC winemakers and NC vineyards; NC cideries; NC fisheries; NC fish; NC shellfish; NC milling; southern grain renaissance; NC bakeries; NC pigs/pork/hogs, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look